Carbohydrates and lipids are essential biomolecules with diverse structures and functions. Carbs provide energy and structural support, while lipids form cell membranes and store energy. Both play crucial roles in biological systems.
Proteins and nucleic acids are fundamental to life processes. Proteins perform various functions, from catalyzing reactions to defending against pathogens. Nucleic acids store and transmit genetic information, enabling replication, transcription , and translation .
Carbohydrates and Lipids
Structure and function of carbohydrates
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Carbohydrates form organic compounds composed of carbon, hydrogen, and oxygen with general formula C n ( H 2 O ) n C_n(H_2O)_n C n ( H 2 O ) n
Monosaccharides represent simplest carbohydrates (glucose, fructose, galactose)
Exist in linear and ring forms
Classified as aldoses (aldehyde group) or ketoses (ketone group)
Provide energy source for cells and serve as building blocks for larger carbohydrates
Disaccharides consist of two monosaccharides joined by glycosidic bond (sucrose, lactose, maltose)
Transport and store energy in organisms
Polysaccharides form long chains of monosaccharides (starch, cellulose , glycogen )
Store energy in plants (starch) and animals (glycogen)
Provide structural support in plants (cellulose)
Lipids in biological systems
Lipids comprise hydrophobic molecules with diverse structures and functions
Fatty acids contain long hydrocarbon chains with carboxyl group
Saturated fatty acids lack double bonds
Unsaturated fatty acids contain one or more double bonds
Store energy and form cell membrane components
Triglycerides consist of three fatty acids attached to glycerol backbone
Store energy in adipose tissue
Phospholipids contain two fatty acids and phosphate group attached to glycerol backbone
Exhibit amphipathic nature with hydrophilic head and hydrophobic tails
Form main component of cell membranes
Other lipids include steroids (cholesterol) and waxes
Act as hormone precursors
Provide waterproofing and insulation
Proteins and Nucleic Acids
Protein structure and function
Amino acids serve as building blocks of proteins
Central carbon atom bonds to amino group, carboxyl group, hydrogen, and R-group
20 standard amino acids differ in R-group structure
Peptide bonds form covalent links between amino group of one amino acid and carboxyl group of another
Create polypeptide chains
Protein structure levels organize hierarchically:
Primary structure defines amino acid sequence
Secondary structure forms local folding patterns (α-helices, β-sheets)
Tertiary structure determines overall 3D shape of single polypeptide
Quaternary structure involves multiple polypeptide subunits
Protein folding occurs through hydrophobic interactions , hydrogen bonds , and ionic interactions
Chaperone proteins assist in folding process
Proteins perform diverse functions:
Catalyze reactions as enzymes
Provide structural support (collagen )
Transport molecules (hemoglobin )
Transmit signals (hormones)
Defend against pathogens (antibodies)
Nucleic acids: DNA and RNA
Nucleic acids form polymers of nucleotides to store and transmit genetic information
Nucleotides consist of sugar (deoxyribose in DNA, ribose in RNA ), phosphate group, and nitrogenous base
DNA (Deoxyribonucleic acid) adopts double-helix structure
Contains bases adenine, thymine, cytosine, guanine
Forms base pairs A-T and C-G
Stores genetic information
Serves as template for replication and transcription
RNA (Ribonucleic acid) typically exists as single-stranded molecule
Incorporates bases adenine, uracil, cytosine, guanine
Includes types mRNA , tRNA , rRNA
Facilitates transcription and translation of genetic information
Performs catalytic activities as ribozymes
Nucleic acids participate in genetic processes:
Replication duplicates DNA
Transcription produces RNA from DNA template
Translation synthesizes proteins using mRNA code