The Aztec economy thrived on advanced farming techniques like chinampas and terrace farming. These methods, combined with irrigation and crop rotation, maximized agricultural output in diverse landscapes. The tribute system and use of cacao beans as currency formed the backbone of their economic structure.
Trade networks stretched across Mesoamerica, with regulated marketplaces ensuring fair practices. The pochteca merchant class played a crucial role in long-distance trade, while local tianguis markets facilitated everyday commerce. This complex system supported the empire's growth and wealth distribution.
Agricultural Techniques
Advanced Farming Methods
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Chinampa agriculture involved creating artificial islands in shallow lake beds
Constructed by piling up layers of vegetation, mud, and lake sediment
Resulted in highly fertile plots surrounded by canals
Allowed for year-round cultivation and multiple harvests annually
Primarily used for growing maize , beans, squash, and other vegetables
Terrace farming transformed hillsides into arable land
Involved cutting flat platforms into steep slopes
Retained soil and water, preventing erosion
Maximized cultivable area in mountainous regions
Commonly used for growing maize, maguey, and other crops adapted to higher elevations
Irrigation systems complemented both chinampa and terrace farming
Included complex networks of canals, aqueducts, and reservoirs
Ensured consistent water supply for crops, even during dry seasons
Crop rotation and intercropping practices enhanced soil fertility
Alternated different crops in the same field to maintain nutrient balance
Planted complementary crops together (maize, beans, and squash)
Economic Systems
Tribute and Currency
Tribute system formed the backbone of the Aztec economy
Required conquered territories to pay regular tributes to the empire
Included goods such as textiles, foodstuffs, precious metals, and luxury items
Varied based on the region's resources and production capabilities
Collected by calpixque (tribute collectors) and recorded in codices
Cacao beans served as a form of currency in Aztec markets
Valued for their use in making chocolate and as a medium of exchange
Used for smaller transactions and everyday purchases
Standardized counting system: 1 xiquipilli = 8,000 cacao beans
Quachtli (cotton cloaks) functioned as a higher-value currency
Used for larger transactions and in long-distance trade
Standardized in size and quality for consistent valuation
Tribute and currency systems supported wealth redistribution
Allowed for the maintenance of the nobility and military
Financed public works and religious ceremonies
Trade Regulations and Practices
State-controlled marketplaces ensured fair trade practices
Regulated prices, weights, and measures
Imposed penalties for fraudulent activities
Specialized merchant guilds organized and facilitated trade
Operated under the protection and regulation of the state
Enjoyed certain privileges and social status
Credit systems developed to support trade activities
Included forms of collateral and interest-bearing loans
Facilitated larger transactions and long-distance trade
Trade and Commerce
Merchant Class and Market Structure
Pochteca merchants formed a distinct social class in Aztec society
Specialized in long-distance trade and gathering intelligence
Enjoyed certain privileges but were also subject to strict regulations
Organized into guilds with hierarchical structures
Underwent rigorous training and initiation rituals
Tianguis (marketplaces) served as centers of local and regional commerce
Held regularly in major cities and towns
Organized by product type and quality
Facilitated exchange of goods from different ecological zones
Largest market in Tlatelolco could accommodate up to 60,000 people daily
Market supervisors (tianquiztli) maintained order and enforced regulations
Ensured fair pricing and quality of goods
Settled disputes between buyers and sellers
Punished fraudulent activities and theft
Trade Networks and Goods
Long-distance trade networks extended throughout Mesoamerica
Connected the Aztec Empire to regions as far as the Maya lands and the Gulf Coast
Utilized both land and water routes, including coastal and river transportation
Facilitated exchange of goods, ideas, and cultural practices
Traded goods varied widely based on regional specialties
Luxury items (jade, gold, turquoise, feathers)
Utilitarian goods (obsidian, salt, cotton)
Foodstuffs (cacao, vanilla, exotic fruits)
Manufactured products (textiles, pottery, tools)
Trade expeditions often combined commercial and military objectives
Merchants sometimes acted as spies or advance scouts for military campaigns
Trade routes could be used for troop movements and supply lines
International trade hubs developed in border regions
Served as neutral grounds for merchants from different polities
Facilitated exchange between the Aztec Empire and its neighbors