🤍Economic Geography Unit 4 – Primary Sector: Agriculture & Resources

The primary sector, encompassing agriculture and resource extraction, forms the foundation of global economic activity. This sector involves extracting raw materials from the Earth, including farming, mining, fishing, and forestry, providing essential inputs for other industries and supporting human survival. From subsistence farming to large-scale commercial agriculture, the primary sector has evolved significantly over time. Technological advancements, globalization, and environmental concerns have shaped modern practices, influencing the spatial distribution of activities and their economic and ecological impacts worldwide.

Key Concepts and Definitions

  • Primary sector involves extracting raw materials directly from the Earth, including agriculture, mining, fishing, and forestry
  • Subsistence agriculture produces food primarily for the farmer's own consumption and survival (shifting cultivation, pastoralism)
  • Commercial agriculture produces crops and livestock for sale in the market, often using modern technologies and inputs (intensive farming, plantation agriculture)
  • Resource extraction involves removing valuable materials from the Earth, such as minerals, oil, and natural gas
  • Location quotient (LQ) measures the concentration of an industry in a region compared to the national average
    • LQ = (Local industry employment / Total local employment) / (National industry employment / Total national employment)
  • Von Thünen model explains the spatial distribution of agricultural activities based on the distance from a central market and transportation costs
  • Comparative advantage refers to a country's ability to produce a good or service at a lower opportunity cost than other countries

Historical Context of Primary Sector

  • Agriculture emerged during the Neolithic Revolution around 10,000 BCE, marking the transition from hunter-gatherer societies to settled farming communities
  • The Columbian Exchange (1492-1800s) involved the transfer of crops, animals, and diseases between the Old World and New World, transforming global agriculture
  • The British Agricultural Revolution (18th-19th centuries) introduced new farming techniques (crop rotation, selective breeding) and technologies (seed drill, threshing machine), increasing productivity
  • The Green Revolution (1950s-1970s) involved the development and spread of high-yielding crop varieties, irrigation, and agrochemicals in developing countries, significantly increasing food production
  • The Industrial Revolution (late 18th-19th centuries) led to the mechanization of agriculture and the rise of factory farming, reducing the need for manual labor
  • Globalization and trade liberalization (20th-21st centuries) have increased the interconnectedness of agricultural markets and the flow of agricultural products across borders

Types of Agriculture and Resource Extraction

  • Intensive farming involves high inputs of labor, capital, and technology to maximize yields on a relatively small land area (greenhouse horticulture, feedlots)
  • Extensive farming uses lower inputs and yields per unit area, often covering larger land areas (ranching, grain farming)
  • Plantation agriculture involves large-scale monoculture of cash crops (coffee, sugarcane) for export, often using cheap labor
  • Slash-and-burn agriculture (shifting cultivation) involves clearing and burning forest patches for short-term cultivation before moving to a new area
  • Pastoralism involves the herding of livestock (cattle, sheep, goats) in grassland or semi-arid regions, often following seasonal migration patterns
  • Surface mining extracts minerals and resources near the Earth's surface through open-pit or strip mining (coal, copper)
  • Underground mining involves digging shafts and tunnels to access deeper mineral deposits (gold, diamonds)
  • Offshore drilling extracts oil and natural gas from underwater reservoirs using platforms or rigs

Spatial Distribution of Primary Activities

  • Agricultural activities are influenced by physical factors such as climate, soil fertility, and water availability
    • Temperate regions (North America, Europe) are suitable for grain farming and dairy production
    • Tropical regions (Southeast Asia, Central America) specialize in plantation crops (bananas, coffee)
  • The Green Revolution had a greater impact on agricultural productivity in regions with access to irrigation, agrochemicals, and improved seed varieties (Punjab, India)
  • Mining activities are concentrated in areas with rich mineral deposits and favorable geological conditions
    • The Witwatersrand Basin in South Africa contains the world's largest gold reserves
    • The Atacama Desert in Chile is a major source of copper and lithium
  • Oil and natural gas production is concentrated in regions with significant hydrocarbon reserves
    • The Middle East (Saudi Arabia, Iran) holds the world's largest conventional oil reserves
    • The Permian Basin in the United States is a major shale oil and gas producing region
  • Fishing activities are concentrated in coastal areas and major river systems with abundant fish stocks (North Atlantic, South China Sea)

Economic Importance and Global Trade

  • The primary sector provides essential raw materials and inputs for other economic sectors (manufacturing, services)
  • Agricultural exports are a significant source of foreign exchange earnings for many developing countries (Brazil, Indonesia)
  • Resource exports (oil, minerals) can generate substantial revenues for resource-rich countries, but also lead to economic dependence and vulnerability to price fluctuations (Dutch Disease)
  • Global agricultural trade is influenced by trade agreements, subsidies, and tariffs
    • The World Trade Organization (WTO) aims to reduce trade barriers and promote fair competition
    • The European Union's Common Agricultural Policy (CAP) provides subsidies and price supports for European farmers
  • The rise of global value chains has increased the integration of primary sector activities across borders, with raw materials sourced from multiple countries and processed in others
  • Fair trade and ethical sourcing initiatives aim to improve the livelihoods of small-scale farmers and ensure sustainable production practices (Fairtrade International, Rainforest Alliance)

Environmental Impacts and Sustainability

  • Agriculture is a major contributor to greenhouse gas emissions (methane from livestock, nitrous oxide from fertilizers) and deforestation (palm oil plantations, cattle ranching)
  • Intensive farming practices can lead to soil degradation, water pollution, and biodiversity loss
    • Overuse of agrochemicals (pesticides, fertilizers) can contaminate water sources and harm wildlife
    • Monoculture farming reduces genetic diversity and increases vulnerability to pests and diseases
  • Mining activities can cause land degradation, air and water pollution, and habitat destruction
    • Acid mine drainage occurs when exposed sulfides react with water and air, creating acidic runoff that contaminates waterways
    • Mountaintop removal mining in the Appalachian region of the United States has led to the destruction of forests and ecosystems
  • Overfishing and destructive fishing practices (bottom trawling, dynamite fishing) can deplete fish stocks and damage marine habitats
  • Sustainable agriculture practices aim to balance productivity with environmental conservation
    • Agroforestry integrates trees and crops to improve soil fertility and biodiversity
    • Organic farming avoids the use of synthetic agrochemicals and promotes natural pest control and soil management
  • Sustainable resource management involves balancing extraction with conservation and minimizing environmental impacts
    • Reforestation and afforestation efforts aim to restore degraded forests and offset carbon emissions
    • Marine protected areas (Great Barrier Reef Marine Park) regulate fishing activities and protect sensitive ecosystems

Technological Advancements in the Primary Sector

  • Precision agriculture uses GPS, remote sensing, and data analytics to optimize crop management and resource use
    • Variable rate technology allows farmers to apply inputs (seeds, fertilizers) at different rates across a field based on soil conditions and crop needs
    • Drones and satellites provide real-time data on crop health, moisture levels, and pest infestations
  • Genetic engineering and biotechnology have led to the development of genetically modified (GM) crops with enhanced traits (pest resistance, drought tolerance)
  • Vertical farming involves growing crops in stacked layers within controlled environments (greenhouses, warehouses), reducing land use and water consumption
  • Automation and robotics are increasingly used in agriculture and mining to improve efficiency and safety
    • Milking robots in dairy farms can automatically milk cows and monitor their health
    • Autonomous mining vehicles (haul trucks, drills) can operate continuously without human intervention
  • Renewable energy technologies (solar, wind, geothermal) are being integrated into primary sector activities to reduce fossil fuel dependence and carbon emissions
  • Blockchain technology is being explored for supply chain traceability and transparency in agriculture and mining, ensuring ethical and sustainable sourcing

Case Studies and Regional Variations

  • The United States is a major agricultural producer and exporter, with a highly mechanized and industrialized farming sector
    • California's Central Valley is known for its diverse crop production (almonds, grapes, tomatoes) and intensive irrigation
    • The Midwest (Iowa, Illinois) is a major producer of corn and soybeans, often using genetically modified varieties
  • Brazil has emerged as an agricultural superpower, with vast expanses of arable land and a growing agribusiness sector
    • The Amazon rainforest has been subject to deforestation for cattle ranching and soybean cultivation, raising concerns about environmental sustainability
    • The Cerrado savanna region has become a major producer of coffee, sugarcane, and cotton
  • Australia is a significant exporter of mining products, particularly iron ore and coal
    • The Pilbara region in Western Australia contains vast reserves of iron ore, fueling China's steel industry
    • The Hunter Valley in New South Wales is a major coal mining area, with concerns about air pollution and greenhouse gas emissions
  • The Netherlands is a global leader in intensive greenhouse horticulture, using advanced technologies to produce high-value crops (tomatoes, peppers, flowers) for export
    • The Westland region near The Hague is known for its high concentration of greenhouses and innovative production methods
    • Dutch horticulture has a strong focus on sustainability, using closed-loop water systems and biological pest control
  • The Gulf of Guinea in West Africa is a major oil-producing region, with significant offshore reserves
    • Nigeria is Africa's largest oil producer, with the Niger Delta region facing environmental degradation and social unrest related to oil extraction
    • Ghana has recently discovered offshore oil reserves, raising hopes for economic development but also concerns about the resource curse


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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.