🦫Intro to Chemical Engineering Unit 2 – Basic Concepts in Chemical Engineering
Chemical engineering applies principles from various sciences to solve practical problems in industrial settings. It focuses on transforming raw materials into valuable products on a large scale, using key principles like mass and energy conservation, thermodynamics, and fluid mechanics.
This field plays a crucial role in addressing global challenges like sustainable energy and clean water. It requires a strong foundation in mathematics for modeling and optimizing chemical processes, as well as understanding complex concepts in thermodynamics, fluid mechanics, and reaction engineering.
Chemical engineering applies principles of chemistry, physics, mathematics, biology, and economics to solve practical problems
Involves the design, operation, and optimization of processes that transform raw materials into valuable products (pharmaceuticals, fuels, chemicals, materials)
Focuses on the production and processing of chemicals on a large scale for industrial purposes
Key principles include mass conservation, energy conservation, thermodynamics, fluid mechanics, heat transfer, and chemical kinetics
Encompasses the development and design of chemical processes, equipment, and plants
Plays a crucial role in addressing global challenges (sustainable energy, clean water, food production, environmental protection)
Requires a strong foundation in mathematics, including calculus, differential equations, and numerical methods
Mathematical modeling is essential for analyzing and optimizing chemical processes
Mass and Energy Balances
Mass balance is a fundamental principle stating that mass is neither created nor destroyed in a chemical process
Total mass of inputs equals total mass of outputs plus any accumulation within the system
Energy balance is based on the first law of thermodynamics, which states that energy is conserved in a closed system
Total energy input equals total energy output plus any accumulation within the system
Mass and energy balances are essential for analyzing, designing, and optimizing chemical processes
Material balances involve tracking the flow and composition of materials through a process
Used to determine the required quantities of raw materials, products, and byproducts
Energy balances account for various forms of energy (heat, work, kinetic, potential) in a process
Used to calculate energy requirements, heat exchanger duties, and power consumption
Mass and energy balances are performed on individual units (reactors, separators, heat exchangers) and entire processes
Steady-state balances assume no accumulation over time, while dynamic balances consider changes in mass and energy over time
Thermodynamics Basics
Thermodynamics is the study of energy and its transformations, focusing on heat, work, and equilibrium
First law of thermodynamics states that energy is conserved in a closed system
Change in internal energy equals heat added minus work done by the system
Second law of thermodynamics introduces the concept of entropy, a measure of disorder or randomness
Entropy of an isolated system always increases or remains constant
Thermodynamic properties (temperature, pressure, volume, enthalpy, entropy) describe the state of a system
Phase equilibrium occurs when two or more phases (solid, liquid, gas) coexist at the same temperature and pressure
Described by phase diagrams, which show the conditions for phase transitions
Chemical equilibrium is the state where the forward and reverse reactions proceed at equal rates
Equilibrium constant K relates the concentrations of reactants and products at equilibrium
Gibbs free energy G is a thermodynamic potential that determines the spontaneity of a process
A process is spontaneous when ΔG<0 at constant temperature and pressure
Thermodynamic efficiency is the ratio of useful work output to total energy input in a process
Fluid Mechanics Fundamentals
Fluid mechanics is the study of the behavior of fluids (liquids and gases) at rest and in motion
Fluids are characterized by their density ρ, viscosity μ, and compressibility
Pressure P is the force per unit area exerted by a fluid on a surface
Hydrostatic pressure is the pressure due to the weight of a fluid at rest
Flow can be laminar (smooth, parallel streamlines) or turbulent (chaotic, mixing)
Reynolds number Re determines the flow regime based on fluid properties and geometry
Bernoulli's equation relates pressure, velocity, and elevation in an ideal, steady-state flow
P+21ρv2+ρgh=constant
Pressure drop in pipes is caused by friction and is described by the Darcy-Weisbach equation
ΔP=fDL2ρv2, where f is the friction factor
Pumps are used to transport fluids and increase their pressure
Pump performance is characterized by head H, flow rate Q, and efficiency η
Valves control the flow rate and direction of fluids in a process
Common types include gate valves, globe valves, and check valves
Heat Transfer Concepts
Heat transfer is the exchange of thermal energy between systems due to a temperature difference
Three modes of heat transfer are conduction, convection, and radiation
Conduction is the transfer of heat through a solid or stationary fluid due to molecular vibrations
Described by Fourier's law, q=−kAdxdT, where k is thermal conductivity
Convection is the transfer of heat between a surface and a moving fluid
Described by Newton's law of cooling, q=hA(Ts−T∞), where h is the convective heat transfer coefficient
Radiation is the transfer of heat through electromagnetic waves
Described by the Stefan-Boltzmann law, q=εσA(T14−T24), where ε is emissivity and σ is the Stefan-Boltzmann constant
Heat exchangers are devices that facilitate heat transfer between two fluids without mixing them
Common types include shell-and-tube, plate, and double-pipe heat exchangers
The overall heat transfer coefficient U accounts for all resistances to heat transfer in a system
UA1=h1A11+kAΔx+h2A21 for a plane wall
The log mean temperature difference (LMTD) is used to calculate the heat transfer rate in heat exchangers