2.2 Participation in fishing and cannery industries
3 min read•july 25, 2024
Japanese Americans played a crucial role in West Coast fishing and cannery industries. They introduced efficient techniques, dominated salmon fishing, and pioneered deep-sea fishing. Their involvement expanded catch variety and volume, boosting the industry's growth and market reach.
In canneries, Japanese Americans served as skilled laborers, enduring harsh conditions and seasonal migration. They improved product quality and developed expertise in . Their entrepreneurship led to the establishment of fishing operations, canneries, and support industries, contributing significantly to local economies.
Japanese Americans in Fishing and Cannery Industries
Japanese Americans in West Coast industries
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Unloading Salmon at Cannery in New Westminster / Déchargem… | Flickr View original
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File:Ketchikan AK - salmon cannery.jpg - Wikipedia, the free encyclopedia View original
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Historic Creek Street, Ketchikan AK | Formely canneries, sal… | Flickr View original
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Unloading Salmon at Cannery in New Westminster / Déchargem… | Flickr View original
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Top images from around the web for Japanese Americans in West Coast industries
Unloading Salmon at Cannery in New Westminster / Déchargem… | Flickr View original
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File:Ketchikan AK - salmon cannery.jpg - Wikipedia, the free encyclopedia View original
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Historic Creek Street, Ketchikan AK | Formely canneries, sal… | Flickr View original
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Unloading Salmon at Cannery in New Westminster / Déchargem… | Flickr View original
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File:Ketchikan AK - salmon cannery.jpg - Wikipedia, the free encyclopedia View original
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Fishing industry involvement
Dominated salmon fishing in Pacific Northwest introduced efficient techniques from Japan (drift netting, purse seining)
Operated fishing boats established vibrant fishing communities (Terminal Island, CA)
Pioneered deep-sea fishing expanded catch variety and volume
Cannery industry participation
Served as skilled laborers in salmon canneries performing various roles (fish cleaners, packers, machine operators)
Undertook seasonal migration to Alaska for work in remote canneries endured harsh conditions
Developed expertise in fish processing improved product quality and shelf life
Entrepreneurship and business ownership
Established small-scale fishing operations grew into larger fleets
Owned and operated canneries in some areas innovated preservation methods
Developed support industries boosted local economies (boat building, net making)
Contributions to industry growth
Expanded West Coast fishing industry increased catch volumes and market reach
Enhanced efficiency in cannery operations reduced waste and processing time
Facilitated trade connections with Japan for opened new markets
Working conditions for Japanese Americans
Harsh physical labor
Endured long hours in cold, wet environments risked hypothermia and frostbite
Performed repetitive tasks led to physical strain (carpal tunnel syndrome, back injuries)
Exposed to dangerous machinery and equipment faced high accident rates
Discrimination and prejudice
Encountered racial hostility from white workers and communities led to social isolation
Experienced limited opportunities for advancement stuck in low-level positions
Forced into segregated living quarters in cannery towns perpetuated inequality
Language and cultural barriers
Struggled communicating with English-speaking supervisors increased workplace accidents
Faced challenges understanding safety regulations and instructions compromised worker safety
Navigated cultural misunderstandings with other ethnic groups created workplace tension
Seasonal nature of work
Dealt with income instability due to fluctuating fish populations necessitated frugal living
Found alternative employment during off-seasons (agriculture, lumber mills)
Endured separation from families during work migrations strained family relationships