The absorptive state is a metabolic period that occurs when the body digests food and absorbs nutrients, primarily lasting for about four hours after a meal. During this phase, energy from ingested nutrients is used immediately or stored for future use.
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Glycogenesis: The process of converting glucose into glycogen for storage in the liver and muscle cells.
Lipogenesis: The metabolic pathway that synthesizes fatty acids from acetyl-CoA primarily occurring during the absorptive state.
Insulin: A hormone produced by the pancreas that promotes the uptake of glucose by cells and plays a crucial role in maintaining blood sugar levels during the absorptive state