Aquatic fishery resources refer to the living organisms found in bodies of water that are harvested for human consumption or other purposes. This includes fish, shellfish, and other aquatic animals.
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Overfishing: Overfishing occurs when more fish are caught than can be naturally replenished, leading to a decline in fish populations.
Sustainable Fisheries: Sustainable fisheries involve managing fishing practices in a way that ensures the long-term health and productivity of aquatic ecosystems.
Fish Stock Assessment: Fish stock assessment is the process of estimating the abundance and health of fish populations through scientific methods such as surveys and data analysis.