Changing dietary patterns refers to the shift in eating habits and food preferences of a population over time. It involves changes in the types of foods consumed, portion sizes, meal frequency, and cultural influences on diet.
Related terms
Globalization: The process by which businesses or other organizations develop international influence or start operating on an international scale.
Food Security: The state of having reliable access to a sufficient quantity of affordable, nutritious food.
Sustainable Agriculture: A method of farming that focuses on long-term productivity while minimizing environmental impact.