Cooking techniques refer to the various methods used to prepare food. These techniques include processes such as grilling, baking, frying, sautéing, steaming, boiling, and roasting.
Related terms
Culinary Traditions: The practices and customs associated with food preparation within a particular culture or region.
Recipe Adaptation: Modifying a traditional recipe by incorporating new ingredients or altering cooking techniques while keeping its essence intact.
Molecular Gastronomy: An experimental approach to cooking that combines scientific principles with culinary arts to create innovative dishes.