Crops refer to plants that are cultivated on a large scale for various purposes such as food production, fiber production (e.g., cotton), medicinal uses, or industrial applications (e.g., biofuels).
Related terms
Cash crops: These are crops grown specifically for their commercial value rather than personal consumption. Examples include coffee, cocoa beans, and tobacco.
Subsistence crops: They are grown primarily by farmers for their own consumption rather than for sale in the market. These crops provide sustenance for families or communities.
Staple crops: These are essential food items that form the foundation of diets in particular regions due to their widespread cultivation and consumption. Examples include rice, wheat, and corn.