Cultural appropriation: Cultural appropriation refers to adopting elements from another culture without understanding or respecting their significance, often resulting in misrepresentation or commodification.
Culinary globalization: Culinary globalization is the process by which food traditions and dishes from different cultures become popular worldwide due to increased interconnectedness through trade, travel, and media.
Fusion cuisine: Fusion cuisine combines ingredients, techniques, or flavors from multiple culinary traditions into new innovative dishes that reflect cultural diversity.