Curry's diffusion refers to the spread and adoption of curry dishes from their origin in South Asia to other parts of the world. This diffusion involves factors such as trade, migration, cultural exchange, and globalization.
Related terms
Cultural appropriation: Cultural appropriation refers to adopting elements from another culture without understanding or respecting their significance, often resulting in misrepresentation or commodification.
Culinary globalization: Culinary globalization is the process by which food traditions and dishes from different cultures become popular worldwide due to increased interconnectedness through trade, travel, and media.
Fusion cuisine: Fusion cuisine combines ingredients, techniques, or flavors from multiple culinary traditions into new innovative dishes that reflect cultural diversity.