Sustainable Agriculture: Sustainable agriculture refers to the practice of cultivating food and other agricultural products while minimizing environmental impact and promoting long-term sustainability.
Crop Rotation: Crop rotation is a farming technique that involves systematically changing the type of crops planted in a particular area over time to improve soil fertility, reduce pests, and prevent disease outbreaks.
Agricultural Extension Services: Agricultural extension services are organizations or government agencies that provide information, education, and support to farmers regarding new techniques, technologies, and best practices for agricultural production.