Fast food chains are businesses that provide quick-service meals typically consisting of ready-to-eat food items such as burgers, fries, and soft drinks. These chains often have standardized menus and efficient systems for fast preparation and delivery.
Related terms
QSR (Quick Service Restaurant): A term used to describe fast-food restaurants that focus on speedy service.
Chain restaurant: A type of eatery where multiple locations are operated under the same brand name.
Franchise: A business model in which individuals or companies can operate their own branch of an established brand by paying fees and following specific guidelines set by the franchisor.