Fast-food globalization refers to the spread and integration of fast-food chains and their products around the world. It is characterized by the standardization of menus, branding, and operational systems across different countries.
Related terms
Cultural Homogenization: Cultural homogenization refers to the process where diverse cultures become more similar due to influences from dominant global cultures.
McDonaldization: McDonaldization is a term coined by sociologist George Ritzer that describes the principles of efficiency, calculability, predictability, and control associated with fast food restaurants.
Transnational Corporations: Transnational corporations are large companies that operate in multiple countries. In relation to fast-food globalization, these corporations establish branches or franchises internationally.