Grazing: Grazing is when animals feed on grass or other plants growing in open pastures. It allows them to freely roam within certain areas while still having access to food.
Feedlot: A feedlot is an enclosed facility where large numbers of livestock are raised in confined spaces and fed high-energy diets until they reach market weight. They are commonly used in beef cattle production.
Range management: Range management focuses on the sustainable use of natural resources in extensive grazing systems. It involves planning and implementing strategies to maintain healthy rangelands and protect biodiversity.