A food item refers to any edible substance consumed by humans for nourishment or pleasure. It can range from basic staples like grains and vegetables to complex dishes prepared using various ingredients and cooking techniques.
Related terms
Cuisine: A specific style or tradition of cooking characterized by the use of particular ingredients, flavors, and cooking techniques.
Culinary Fusion: The blending of different culinary traditions or styles to create new dishes that incorporate elements from multiple cultures.
Gastronomy: The study of food and culture, including the relationship between food, taste, preparation methods, and social aspects such as dining etiquette.