Food security issues refer to challenges related to access, availability, affordability, and utilization of safe and nutritious food for all individuals within a community or population.
Related terms
Malnutrition: This refers to deficiencies, excesses, or imbalances in nutrient intake that can lead to negative health outcomes.
Food deserts: These are geographic areas where residents have limited access to affordable and nutritious food options due to lack of nearby grocery stores.
Urban agriculture: This involves growing plants or raising animals within cities or densely populated areas as a means to increase local food production.