French cuisine refers to the culinary traditions and practices originating from France, known for its sophisticated techniques, diverse ingredients, and emphasis on flavor and presentation.
Related terms
Fusion cuisine: This term refers to the combination of elements from different culinary traditions to create innovative dishes.
Haute cuisine: This term refers to high-end or gourmet cooking characterized by elaborate presentations and complex techniques.
Nouvelle cuisine: This term refers to a movement in French cooking that emerged in the 1960s, emphasizing lighter flavors and minimalistic presentations.