Food security: Food security refers to having access to safe and nutritious food at all times. It involves availability (food production), accessibility (affordability), utilization (knowledge about nutrition), and stability (consistent access).
Sustainable agriculture: Sustainable agriculture is an approach to farming that aims to meet present food needs without compromising the ability of future generations to meet their own needs. It focuses on minimizing environmental impact, conserving resources, and promoting biodiversity.
Agribusiness: Agribusiness refers to large-scale commercial agricultural enterprises that integrate various aspects of the food production process, including farming, processing, distribution, and marketing. It often involves corporate control over different stages of the agricultural supply chain.