The term "global food distribution" refers to the process of how food is produced, transported, and consumed around the world. It involves factors such as agricultural practices, trade networks, and access to markets.
Related terms
Agricultural Practices: These are the methods used by farmers to grow crops and raise livestock. Examples include organic farming, industrial agriculture, and agroforestry.
Trade Networks: These are interconnected systems of transportation and communication that facilitate the exchange of goods between countries or regions. They include shipping routes, highways, and telecommunication networks.
Market Access: Refers to the ability for producers to reach consumers with their products. Factors affecting market access include infrastructure (roads, ports), trade barriers (tariffs), and distance between production areas and consumers.