Global food production challenges refer to various obstacles faced in meeting the increasing demand for food worldwide. These challenges include issues such as limited arable land availability, climate change impacts on agriculture, water scarcity for irrigation purposes, and unequal distribution of food resources among nations.
Related terms
Food Security: Food security refers to the availability, access, and utilization of sufficient and nutritious food for all individuals. It encompasses both physical availability (production and distribution) as well as economic and social access to food.
Agricultural Subsidies: Agricultural subsidies are financial assistance provided by governments to support farmers' income or promote specific agricultural practices. These subsidies can impact global food production challenges by influencing farming methods, trade patterns, and market prices.
Food Waste: Food waste refers to the discarding of edible food at different stages of the supply chain, including production, distribution, retail, and consumer levels. Reducing food waste is crucial in addressing global food production challenges as it helps maximize available resources.
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