Global food security refers to ensuring that all people have access to sufficient, safe, and nutritious food at all times. It emphasizes eliminating hunger and malnutrition worldwide.
Related terms
Food Insecurity: The state of lacking reliable access to a sufficient quantity of affordable, nutritious food.
Malnutrition: A condition resulting from an unbalanced diet or inadequate intake of essential nutrients, leading either to undernourishment or overnourishment.
Food Sovereignty: The right of individuals and communities to control their own food systems, including production methods and distribution networks.