Food waste reduction: This term refers to efforts aimed at minimizing the amount of edible food that goes uneaten throughout the production, distribution, and consumption stages.
Sustainable agriculture: Sustainable agriculture involves farming practices that focus on meeting current needs while preserving resources for future generations. It emphasizes environmentally friendly techniques such as organic farming and crop rotation.
Genetic modification (GM) crops: GM crops involve altering plant DNA through biotechnology techniques to introduce desirable traits such as resistance to pests or drought. These crops have the potential to increase yields and enhance nutritional value.