Global food supply chains refer to the complex networks of production, distribution, and consumption of food that span across multiple countries. They involve various stakeholders such as farmers, processors, distributors, retailers, and consumers.
Related terms
Food Security: The state where all people have access to sufficient, safe, and nutritious food that meets their dietary needs.
Food Miles: The distance that food travels from its place of production to the consumer. It is used as an indicator for measuring carbon footprint and environmental impact.
Vertical Integration: A strategy employed by some agribusiness corporations where they control multiple stages of the supply chain (e.g., owning farms, processing plants, and retail outlets) to streamline operations and maximize profits.