Local food systems refer to networks of farmers, producers, retailers, and consumers within a specific geographic region who prioritize locally produced foods. These systems aim to promote sustainability by reducing long-distance transportation while supporting local economies.
Related terms
Community-supported agriculture (CSA): CSA programs allow individuals or families to purchase shares in local farms' harvests ahead of time so they can receive regular deliveries or pick up fresh produce directly from the farm.
Food miles: Food miles refer to the distance food travels from its point of origin (usually farms) to reach consumers. Local food systems aim to reduce food miles by sourcing products closer to consumers.
Farm-to-table: Farm-to-table is a concept that emphasizes the direct sourcing of ingredients from local farms for use in restaurants or home cooking, promoting freshness and supporting local farmers.