McDonald's restaurants are a multinational fast-food chain known for their standardized menu offerings, efficient service, and global presence. They serve as an example of cultural diffusion due to their widespread adoption in various countries around the world.
Related terms
Fast Food Culture: Fast food culture refers to the norms, practices, and preferences associated with consuming quick-service meals that are usually pre-packaged and easily accessible.
Franchise: A franchise is a business model where an individual or company is granted permission to operate under an established brand name and follows specific guidelines set by the franchisor (in this case, McDonald's).
Standardization: Standardization refers to the process of making things uniform or consistent. In the context of McDonald's restaurants, standardization ensures that customers receive similar products and experiences regardless of location.