A primary crop is the main agricultural product cultivated by a society during a specific time period. It refers to the crop that plays a central role in sustaining human populations and often has economic significance.
Related terms
Subsistence Agriculture: This term describes farming practices focused on producing enough food to meet the needs of an individual or family.
Staple Crop: A staple crop is an essential food item that serves as a significant part of people's diets within a particular region or culture.
Monoculture: Monoculture refers to cultivating only one type of plant over large areas, which can make crops more susceptible to diseases and pests.