Small Local Farms

Definition

Small local farms are family-owned or community-based agricultural operations that cultivate crops or raise livestock on a smaller scale for local consumption rather than mass production. They often prioritize sustainable practices and direct connections with consumers.

Related terms

Community Supported Agriculture (CSA): CSA programs allow individuals to purchase shares from local farms before harvest season begins. In return, they receive regular deliveries of fresh produce throughout the growing season.

Sustainable Agriculture: Sustainable agriculture refers to farming practices that aim to minimize environmental impact, conserve natural resources, and promote long-term ecological balance. Many small local farms follow sustainable practices.

Food Desert: A food desert is an area where access to fresh and affordable food is limited. Small local farms can help alleviate food deserts by providing locally grown produce to communities that lack easy access to grocery stores or farmers' markets.