The Green Revolution was a period during the mid-20th century when agricultural technologies such as high-yield seed varieties, synthetic fertilizers, and irrigation systems were introduced to increase food production worldwide.
Related terms
Intensive agriculture: A farming approach that maximizes productivity through increased inputs like labor, machinery, fertilizers, etc., often associated with modern industrialized farming practices.
Food security: Ensuring all individuals have access to sufficient nutritious food consistently without facing hunger or malnutrition.
Sustainable agriculture: Farming methods that prioritize long-term environmental stewardship while maintaining productivity and addressing social concerns.