Traditional farming practices refer to conventional methods that have been used for centuries in agriculture. They often involve manual labor, limited use of technology, and reliance on natural resources without considering long-term environmental consequences.
Related terms
Subsistence Farming: A type of farming where farmers grow crops or raise livestock primarily to meet their own family's needs.
Monoculture: The cultivation of a single crop species over a large area, which can lead to increased vulnerability to pests, diseases, and soil degradation.
Slash-and-Burn Agriculture: A method where vegetation is cut down and burned before cultivating crops. Though it may provide short-term benefits, this practice leads to deforestation and soil degradation in the long run.