Traditional subsistence farming refers to a type of agriculture where farmers grow crops and raise livestock primarily to meet the needs of their own family or community, with little surplus for trade or sale.
Related terms
Crop rotation: This is when farmers alternate the types of crops they grow in a specific area over time. For example, one year they may plant corn, and the next year they may plant beans. This helps maintain soil fertility and prevent disease.
Subsistence agriculture: Similar to traditional subsistence farming, this term refers to agricultural practices aimed at producing enough food for immediate consumption by the farmer's family or community.
Agricultural surplus: This refers to an excess amount of agricultural products (crops or livestock) that can be sold or traded beyond what is needed for immediate consumption.