Agriculture and Nutrition (Agricoltura e Nutrizione)

Definition

The term refers to the practice of cultivating crops and raising livestock for food production, as well as the study of how food affects our health and wellbeing.

Related terms

Sustainable Farming: A farming method that focuses on long-term environmental balance, economic viability, and social responsibility.

Food Security: The state in which all individuals have access to safe, nutritious, and sufficient food to meet their dietary needs.

Dietary Guidelines: Recommendations provided by health authorities regarding healthy eating patterns for individuals or populations.