うまみ

Definition

Refers to "umami," which is considered one of the five basic tastes along with sweet, sour, salty, and bitter. It is often described as a savory or meaty taste.

Related terms

グルタミン酸: A naturally occurring amino acid that is responsible for the umami taste.

旨味成分: The components or substances found in food that contribute to the umami taste.

味覚: Refers to the sense of taste, including the ability to perceive umami.