おせち料理 (osechi ryori)

Definition

Osechi ryori refers to traditional Japanese New Year's dishes that are carefully prepared and arranged in special boxes. These dishes symbolize good luck, health, and prosperity for the upcoming year.

Related terms

伊達巻 (datemaki): Datemaki is a type of rolled omelette often included in osechi ryori. It has a sweet flavor and a unique texture resembling a soft sponge.

黒豆 (kuromame): Kuromame are black soybeans that are simmered in sugar and soy sauce until they become tender and shiny. They represent good health and hard work in the new year.

煮物 (nimono): Nimono refers to various simmered dishes commonly found in osechi ryori. These dishes typically consist of vegetables, fish, or meat cooked slowly in flavorful broth until they become tender and infused with rich flavors.