さつまいも (Sweet Potato)

Definition

Sweet potato refers to a starchy root vegetable with a sweet taste. It is commonly used in various culinary dishes and can be prepared in both savory and sweet recipes.

Related terms

ジャガイモ (Potato): A versatile tuberous vegetable often used in cooking for its neutral taste and ability to absorb flavors.

やきいも (Baked Sweet Potato): A popular way of preparing sweet potatoes by baking them until they become soft and caramelized.

さつま芋スイーツ (Sweet Potato Desserts): Various desserts made using sweet potato as the main ingredient, such as pies, cakes, or even ice cream.