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A popular Japanese street food that consists of small, round-shaped batter balls filled with diced octopus and other ingredients, cooked on a special griddle.
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タコヤキ屋: Refers to the shop or stall where たこ焼き is made and sold.
ソース: The savory sauce drizzled on top of たこ焼き for added flavor.
ネギ: Chopped green onions sprinkled on top of たこ焼き as a garnish.