ゴーヤチャンプルー (Goya Champuru)

Definition

Goya Champuru is a popular Okinawan dish made with bitter melon (goya), tofu, pork, and various vegetables stir-fried together. It is known for its unique combination of flavors and textures.

Related terms

沖縄料理 (Okinawa Ryori): Okinawa cuisine refers to the traditional dishes from the Okinawa prefecture in Japan. Goya Champuru is one of the most famous dishes in this cuisine.

苦味野菜 (Nigamibiyasai): Nigamibiyasai refers to bitter vegetables like bitter melon. Goya is a type of nigamibiyasai commonly used in Japanese cooking.

炒め物 (Itamemono): Itamemono means stir-fry dishes in Japanese. Goya Champuru falls under this category as it involves stir-frying various ingredients together.