The term refers to the rise in the amount of bread consumed by people. It indicates a significant increase in the popularity and consumption of bread products.
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食パン: This term refers to Japanese-style white bread, which is commonly consumed and plays a major role in the increase in bread consumption.
ベーカリー: A place where various types of bread are made and sold, contributing to the overall increase in bread consumption.
サンドイッチ: A popular food item made with slices of bread filled with various ingredients, often enjoyed as a quick meal or snack. Its popularity contributes to the increase in bread consumption.