乳製品消費量の増加

Definition

This term refers to the growth in the quantity of dairy products consumed by individuals. It signifies an upward trend in the popularity and intake of dairy items such as milk, cheese, and yogurt.

Related terms

牛乳: This term specifically refers to cow's milk, which is one of the most commonly consumed dairy products contributing to its overall increased consumption.

ヨーグルト: A fermented milk product that has gained popularity due to its health benefits and versatility, leading to an increase in its consumption.

チーズ: A dairy product made from milk curds that comes in various types and flavors. Its increased consumption is a significant factor in the rise of dairy product consumption.