Culinary tradition refers to the practices, customs, techniques, and recipes associated with food preparation and consumption within a particular culture or region.
Related terms
Foodways: Foodways encompass the cultural practices related to food including cooking methods, eating habits, rituals around meals, and beliefs about food.
Gastronomy: Gastronomy is the study of food-related culture including cuisine preferences, preparation techniques, sensory experiences associated with food.
Fusion Cuisine: Fusion cuisine refers to a culinary style that combines elements from different cultures or regions to create innovative dishes that blend various flavors and cooking techniques.