Food Culture

Definition

Food culture encompasses the practices related to food preparation, consumption habits, rituals around meals, dietary customs specific to a particular society or group. It includes aspects such as traditional cuisines, food preferences based on cultural heritage or geographical location.

Related terms

Cuisine: Cuisine refers to a characteristic style of cooking associated with a specific region or country. It includes distinctive ingredients used in local dishes along with traditional cooking techniques.

Gastronomy: Gastronomy is the study of food and culture, including its history, preparation methods, and social significance. It explores the relationship between food and society.

Food Rituals: Food rituals are ceremonial practices related to food consumption that hold cultural or religious significance. They often involve specific actions or behaviors performed before, during, or after a meal.