Global food culture

Definition

The collective beliefs, practices, customs, and traditions related to food that exist across different cultures worldwide. It encompasses dietary habits, culinary techniques, food preferences, rituals surrounding meals, and other aspects of how people interact with food.

Related terms

Fusion cuisine: A style of cooking that combines elements or techniques from multiple culinary traditions to create unique dishes.

Food globalization: The process by which foods or culinary practices spread across borders due to factors such as trade networks, migration patterns, tourism, or media influence.

Slow food movement: An international movement promoting local ingredients sourced sustainably through traditional farming methods while emphasizing the enjoyment of food and communal dining experiences.