Green Revolution

Definition

The Green Revolution refers to a series of research, development, and technology transfer initiatives that occurred between 1950 and the late 1960s. It increased agricultural production worldwide particularly in developing countries by improving crop varieties and farming practices.

Related terms

High-Yield Variety (HYV): These are genetically modified crops developed during the Green Revolution to increase crop yields.

Irrigation Systems: Methods used to apply water to land or soil for assisting in the growth of crops. Improved irrigation was one part of the Green Revolution's success.

Pesticides: Chemicals used to kill pests that damage or destroy crops. Their widespread use was another factor contributing to increased agricultural productivity during the Green Revolution.