Salt

Definition

In the context of AP World History, salt refers to a valuable commodity that was traded globally in ancient times. It was used for preserving food and enhancing flavor.

Related terms

Commodity: A raw material or primary agricultural product that can be bought and sold.

Trade Routes: Paths followed by traders, often covering long distances across land and sea.

Preservation Techniques: Methods used to maintain the quality of food products so they remain edible over time.