American culinary traditions refer to the unique and diverse cooking styles, ingredients, and dishes that have developed over time in the United States. These traditions are influenced by a variety of factors including cultural heritage, regional resources, and historical interactions.
Related terms
Fusion cuisine: A style of cooking that combines elements from different culinary traditions.
Regional specialties: Unique dishes or food preparations that are specific to certain regions within the United States.
Foodways: The cultural practices associated with food, including preparation methods, eating habits, and rituals.