Food Safety: Food safety refers to practices and regulations aimed at ensuring that food is safe to eat and does not pose health risks.
Butchering: Butchering involves the process of cutting and preparing animal carcasses into various meat products for human consumption.
Supply Chain: The supply chain refers to the network of activities involved in producing and delivering a product to consumers. In the case of meat products, it includes raising animals, processing them into various cuts or processed forms, packaging them, and distributing them to retailers.