Meat products refer to food items derived from the flesh of animals, such as beef, pork, poultry, or fish. These products can include fresh cuts of meat, processed meats like sausages or deli meats, and canned or frozen meat items.
Related terms
Food Safety: Food safety refers to practices and regulations aimed at ensuring that food is safe to eat and does not pose health risks.
Butchering: Butchering involves the process of cutting and preparing animal carcasses into various meat products for human consumption.
Supply Chain: The supply chain refers to the network of activities involved in producing and delivering a product to consumers. In the case of meat products, it includes raising animals, processing them into various cuts or processed forms, packaging them, and distributing them to retailers.