Enthalpy is a thermodynamic quantity that represents the total heat content of a system, defined as the internal energy plus the product of pressure and volume. It is crucial for understanding the energy changes associated with chemical reactions and physical processes, particularly in protein-ligand interactions where it helps to quantify binding affinities and stability. The change in enthalpy ($$\Delta H$$) during these interactions provides insights into whether the binding process is endothermic or exothermic, influencing how proteins and ligands interact with each other.
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