Bile is a digestive fluid produced by the liver and stored in the gallbladder that plays a crucial role in the emulsification of fats. This greenish-yellow liquid contains bile salts, cholesterol, bilirubin, and electrolytes, all of which aid in the digestion and absorption of dietary fats and fat-soluble vitamins. By breaking down large fat globules into smaller droplets, bile increases the surface area for pancreatic enzymes to work effectively during digestion.
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