Medical Nutrition Therapy II
Anticoagulants are medications that prevent the formation of blood clots by inhibiting various factors in the coagulation cascade. These drugs are essential for managing conditions like atrial fibrillation, deep vein thrombosis, and pulmonary embolism, as they reduce the risk of serious cardiovascular events. Understanding their interactions with nutrients is crucial, especially in patients with renal issues, where diet and drug metabolism can be significantly affected.
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