Methods for Public Health Practice
Beta-lactamase production refers to the ability of certain bacteria to produce enzymes known as beta-lactamases, which can hydrolyze and inactivate beta-lactam antibiotics such as penicillins and cephalosporins. This enzyme production is a significant mechanism of antimicrobial resistance, allowing bacteria to survive and proliferate even in the presence of these commonly used antibiotics. Understanding this process is essential for developing effective antibiotic stewardship strategies.
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